With Valentine’s Day around the corner, we suggest getting your loved ones a gift almost as sweet as them, such as the customized desserts and treats that will be available from the beloved bakery SusieCakes this year.
Instead of roses, gift a Mini Bouquet Box filled with rose shaped frosted mini cupcakes, or show how you’re the perfect pairing with the Sweetheart Sandwiches filled with SusieCakes buttercream. And there’s no better way to show someone your heart beats for them, with the SusieCakes Heart Shaped Frosted Sugar Cookies.
Along with an array of even more Valentine’s Day cookies, cakes, pies, SusieCakes also offers the option to customize their treats, including a special message to your special someone.
For more info: http://susiecakes.com/
ABOUT SUSIE CAKES:
Founded by Susan Sarich, the first SusieCakes bakery opened 13 years ago in the Brentwood neighborhood of Los Angeles and since then, the company has steadily expanded to include locations throughout California, from San Diego to San Francisco, as well as five locations in Texas. All SusieCakes treats are made from scratch daily by in-house bakers at each location, using only the freshest & finest ingredients available. Come visit for a delicious, sentimental sweet and a friendly, old-fashioned neighborhood experience.
ABOUT SUSAN SARICH:
SusieCakes’ Founder, Susan Sarich, grew up in Chicago where she was called Susie by her two beloved grandmothers, Mildred and Madeline. Every day Susie would come home from school to enjoy her grandmothers’ company over a glass of milk and a fresh baked treat. This daily baking ritual and special time together in the kitchen left a lasting impression. When Susie grew up to become Susan and moved to the West Coast, she brought along her grandmothers’ carefully recorded recipes on handwritten 3×5” cards. The pure and simple connection those recipes fostered helped Susan form SusieCakes bakeries to share her experience with others. Through SusieCakes, Susan honors Mildred and Madeline: both in her dedication to their baking traditions, and her commitment to providing women with progressive careers in the food & hospitality industry.
